Accounting for non – accountants
Objective of the course:
Provide participants with the basic knowledge and skills necessary in accounting and practical applications to enable them to prepare accounts and read and interpret financial reports.
Officials, procurement, sales and warehouse staff.
Managers and heads of departments and supervisors who carry out accounting activities such as preparing budgets and some financial reports.
All interested in learning the principles and accounting skills.
Financial accounting concepts and principles:
Double Enrollment Theory.
Accounting restrictions for financial operations.
Transfer to accounting books.
Pre-settlement audit balance.
Discover errors and how to correct them.
Statement of financial position.
Continuous inventory system.
Periodic inventory system.
Methods of assessment: first received the first issued, the last received another post, the average.
Definition of consumption: distribution of costs or valuation of assets.
Consumption Methods: Fixed Installment, Compound Time Life, Downturn Method, Production Units Method.